Creamy Crab Soup - cooking recipe

Ingredients

1/2 lb. crabmeat, flaked
2 Tbsp. butter
2 Tbsp. flour
3 c. half and half or milk
1 tsp. chicken bouillon
1/8 tsp. white pepper
1/4 c. dry cooking sherry

Preparation

Melt butter; add flour and stir until smooth.
Slowly add milk, stirring constantly until bubbly.
Stir in crabmeat, bouillon and pepper.
Cook for 10 minutes.
(Do not boil.) Stir in cooking sherry.
Let stand 5 minutes and serve.