Lemon Lush - cooking recipe

Ingredients

2 sticks oleo
2 c. flour
8 oz. pkg. cream cheese
1 c. powdered sugar
2 c. Cool Whip
3 to 3 1/2 oz. instant lemon pudding
3 1/2 c. milk
1 Tbsp. lemon juice

Preparation

Mix oleo and flour until crumbly and press lightly into 9 x 13-inch pan.
Bake at 375\u00b0 until done.
Cool.
Mix cream cheese, sugar and Cool Whip.
Spread on top crust.
Mix instant pudding, milk and lemon juice.
Spread over top of first mixture.
When set, spread Cool Whip over top.