Wet Bottom Shoo-Fly Pie - cooking recipe

Ingredients

3 c. flour
1/2 c. butter
1 c. brown sugar
1 tsp. salt
1 c. molasses
1 c. hot water
1 tsp. baking soda
1 c. brown sugar
1 c. molasses
1 c. cold water
1/2 tsp. baking soda
1 egg
1 Tbsp. flour

Preparation

Mix flour, 1 cup sugar, butter and salt; mix with hands until thoroughly mixed.
Save 1 cup crumbs; set aside.
To remaining crumbs, add 1 cup molasses, 1 cup hot water and 1 teaspoon baking soda.
Mix well; set aside.