Mom'S Dill Pickles - cooking recipe

Ingredients

13 c. water
1 c. pickling salt (scant)
1 c. white vinegar
dill
pickles

Preparation

Boil water, pickling salt and vinegar to a rolling boil.
Put dill on bottom and top of jar.
Take juice off the heat and put on jar packed with pickles.
Put on lid and ring and let set about 14 days in warm place to work or until jar clears the juice.