Pepper Steak With Mushrooms - cooking recipe

Ingredients

1 lb. round steak, cubed
1 Tbsp. flour
1/2 c. water
1/8 tsp. pepper
1 glove garlic, minced
1 box fresh mushrooms, chopped
2 large peppers, cut into rings
2 medium onions, cut into rings
2 Tbsp. shortening
1/2 c. catsup
3 Tbsp. soy sauce
1 beef bouillon cube
1/2 c. finely chopped onion

Preparation

Brown beef cubes in shortening; remove from pan.
Blend in flour to make a smooth paste.
Add catsup, water, soy sauce, pepper, bouillon cube, garlic and onion; bring to a boil.
Reduce heat; simmer for 20 minutes.
Add beef to sauce; cook until tender.
Add mushrooms, peppers and onions (rings); cook for about 10 minutes or until crisp-tender.
Do not add salt or Accent. Serve immediately with rice.