Quick Brunswick Stew - cooking recipe

Ingredients

1 lb. lean ground beef
1 (14 1/2 oz.) can stewed tomatoes
1 large onion, diced
2 medium potatoes, peeled and diced
2 tsp. Worcestershire sauce
1 tsp. bottled hot pepper sauce
1 tsp. salt
1/2 tsp. pepper
1 (17 oz.) can whole kernel corn (undrained)

Preparation

Brown ground beef in large saucepan over medium heat; drain. Add remaining ingredients except corn.
Bring to a boil.
Cover and simmer 30 minutes or until potatoes are tender.
Add corn; cook 5 minutes.
Makes 6 one-cup servings.