Savory Potato Slices - cooking recipe

Ingredients

4 (2 to 2 1/2 lb.) Russet potatoes
1 tsp. dried basil, crushed
salt and pepper to taste
1/2 c. grated Parmesan cheese (optional)
2 Tbsp. olive oil
1/2 tsp. dried oregano, crushed

Preparation

Scrub potatoes; slice 1/4-inch thick.
Combine remaining ingredients; toss with potatoes.
Arrange on cookie sheet.
Bake at 400\u00b0 for 20 to 30 minutes, or until tender and browned.
Makes 4 to 6 servings.