Never-Fail Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. white sugar
1/3 c. melted butter
3 whole eggs
dash of vanilla
pinch of salt
3 Tbsp. flour
unbaked 9-inch pie shell

Preparation

Mix
all ingredients together.\tPour into
unbaked
pie shell and bake 30 to 45 minutes at 350\u00b0 or until done.