Pretzel-Jello Salad - cooking recipe

Ingredients

2 2/3 c. thin pretzel stix, crushed fine
3/4 c. margarine
3 Tbsp. sugar
1 (6 oz.) pkg. Jell-O (strawberry or raspberry)
2 c. boiling water
1 (8 oz.) pkg. Philly cream cheese
1 c. sugar
1 small container Cool Whip
sliced bananas

Preparation

Mix the pretzels, margarine and 3 tablespoons sugar.
Pat in a 9 x 12-inch baking dish.
Bake for 10 minutes at 350\u00b0.