Hot Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and cut up
1 can cream of chicken soup or cream of mushroom soup
3/4 c. mayonnaise
1/2 c. slivered almonds
1 c. diced celery
1 can water chestnuts, sliced and drained
1 tsp. lemon juice
2 tsp. minced onion
1 (4 oz.) pkg. shredded Cheddar cheese (1 c.)

Preparation

Mix in casserole.
Cover with crushed potato chips, chopped parsley and cheese.
Bake for 20 minutes at 375\u00b0.
Serves 6 to 8.