Honey Brown Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
2 c. milk
1 tsp. salt
3 Tbsp. oleo
1/2 c. honey
3 c. whole wheat flour
3 c. white flour

Preparation

Dissolve yeast in warm water and set aside.
Scald milk.
Add oleo, salt and honey.
Cool to lukewarm.
Add yeast mixture. Add whole wheat flour.
Add white flour, a cup at
a time.