Strawberry-Cranberry Jello Salad - cooking recipe

Ingredients

1 bag of cranberries
2 c. strawberries
1 c. water
1 large can crushed pineapple
1 envelope unflavored gelatin
1 large box sugar-free raspberry jello

Preparation

Cook cranberries, strawberries with water until berries pop. Add unflavored gelatin and jello, stir till all dissolved. Add the crushed pineapple, stir to combine. Pour into 8 dishes or 1 serving bowl. Chill.