Sweet Pickles - cooking recipe

Ingredients

1 qt. small cucumbers
1 Tbsp. mixed spices
1 Tbsp. salt
1 tsp. prepared horseradish
1 tsp. powdered alum
1 c. vinegar
1 c. sugar

Preparation

Fill jar with cucumbers.
Mix all but sugar.
Fill jar with cold water and seal tightly.
After 2 months or more, pour off liquid and throw away.
Slice pickles lengthwise.
Add sugar and let stand 24 hours.
Before using, liquid will form as sugar dissolves.
They can then be resealed and will keep indefinitely.