Jello Salad - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 small container small curd cottage cheese
1 small pkg. Jell-O (any flavor)
1 small container (Cool Whip)

Preparation

Drain pineapple.
Spoon cottage cheese into oblong baking dish.
Sprinkle dry Jell-O powder over cottage cheese.
Let stand 5 minutes.
Add pineapple.
Stir well,
Fold in Cool Whip; mix well.
Refrigerate.