Chicken Tetrazzini - cooking recipe

Ingredients

1/2 (8 oz.) pkg. spaghetti noodles
2 c. cooked chicken, diced
1/4 c. diced pimento
1/4 c. chopped green pepper
1 small onion
1/2 c. water
1 can cream of mushroom soup
1 3/4 c. grated cheese

Preparation

Break noodles into pieces and cook in boiling water and drain. Put chicken, pimento, green pepper and chopped onion in a casserole dish.
Mix water and soup; add to chicken mixture.
Add 1 1/4 cups cheese and noodles.
Season to taste.
Toss lightly and sprinkle with remaining cheese.
Cook at 350\u00b0 for 40 to 45 minutes.