Sue'S Easy Yeast Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 c. warm water
6 1/2 c. flour
2 tsp. salt
1/3 c. sugar
1/3 c. shortening
1 egg, beaten

Preparation

Dissolve yeast in water (add a little honey to water).
Stir in 2 cups flour, salt, sugar and shortening.
Add egg.
Beat batter; add remaining flour and mix with a spoon.
Knead until smooth.
Let rise, loosely covered, 25 minutes or until doubled in size.
Shape as desired.
Bake at 425\u00b0 for 12 to 20 minutes. Makes 1 1/2 to 2 dozen.