Sweet And Sour Cole Slaw - cooking recipe

Ingredients

1 (16 oz.) bag cole slaw
3/4 tsp. salt
1/3 c. salad oil
1 medium onion, chopped
1/2 tsp. dry mustard
1/4 c. sugar
1/2 c. white vinegar
1/2 tsp. celery seed

Preparation

Combine in a saucepan, the vinegar, salt, dry mustard, celery seed, salad oil and sugar.
Bring to a boil for 1 minute.
Cool. Combine cole slaw and chopped onions.
Pour cooled dressing over slaw and onion mixture.
Refrigerate before serving.
Serves 6 to 8.