Swedish Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. minced onions
2 small bags barbecue chips
1 egg
1/4 c. milk
1 pkg. meat loaf mix
2 bottles chili sauce (Heinz)
6 oz. grape juice

Preparation

Mix ground beef, minced onions, barbecue chips, egg, milk and meat loaf mix together.
Make into balls.
Put on cookie sheet; bake at 450\u00b0 until brown.
Heat the chili sauce and grape juice. Cook in a slow cooker for 1 1/2 to 2 hours on low.