Scandinavian Meatballs - cooking recipe

Ingredients

1 Tbsp. shortening
1/2 c. onion, chopped fine
1 lb. ground beef and 1/2 lb. ground pork (you can use all beef)
1 1/2 c. dry bread crumbs
2 eggs, beaten
1 Tbsp. salt (or less)
1 Tbsp. sugar
1/4 tsp. freshly ground pepper
1/4 tsp. nutmeg
3/4 c. water

Preparation

Mix all ingredients and form into walnut size balls.
Brown in shortening.
They burn easily.