Rhubarb Coffee Cake - cooking recipe
Ingredients
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1/2 c. butter
1 c. sugar
1 egg, beaten
2 c. flour
3 tsp. baking powder
1 c. milk
1 tsp. vanilla
3 to 4 c. diced rhubarb
1/2 c. orange marmalade
Preparation
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Cover rhubarb with boiling water.
Immediately drain.
Stir marmalade through rhubarb and set aside.
Mix remaining ingredients and pour into buttered 9 x 13-inch pan.
Spread rhubarb-marmalade mixture over batter.
Bake at 350\u00b0 for 40 minutes or until browned.
Frost with powdered sugar icing if desired.
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