Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts, cooked
1 can cream of chicken soup
1 small can water chestnuts, sliced and drained
1 (8 oz.) carton sour cream
2 rolls Town House crackers
1 stick margarine
salt and pepper to taste

Preparation

Cook chicken; tear into bite-sized pieces.
In an 11 x 9-inch casserole dish, crush 1 1/2 rolls of the crackers and melt stick of margarine; pour on crackers.
Place on top of cracker mixture 2 or 3 cuts of the deboned chicken.
Mix sour cream, cream of chicken soup and water chestnuts together and pour on top of chicken.
Salt and pepper to taste.
Crush a few more crackers to go on the top.
Bake 25 to 30 minutes at 350\u00b0.