Lemon-Herb Turkey Cutlets - cooking recipe

Ingredients

1/2 tsp. dried whole basil
1/2 tsp. dried whole marjoram
1/4 tsp. dried whole tarragon
1/2 tsp. dried whole thyme
1/4 tsp. salt
1/4 tsp. freshly ground pepper
1 lb. (1/4-inch thick) turkey breast cutlets
vegetable cooking spray
4 tsp. olive oil
4 large cloves garlic, minced
4 Tbsp. all-purpose flour
2/3 c. canned low-sodium chicken broth
4 Tbsp. fresh lemon juice
1 tsp. grated lemon rind

Preparation

Combine first 6 ingredients; sprinkle over both sides of cutlets and set aside.