Hot Crab Dip - cooking recipe

Ingredients

1 1/2 lb. crab (may use fake)
3 c. grated sharp cheese
3/4 c. mayo
1/4 c. sherry
1 dash cayenne pepper
2 dashes Worcestershire sauce
fresh ground pepper

Preparation

Mix all ingredients in shallow casserole and bake at 350\u00b0 for 35 minutes.
Serve with small bread or sesame sticks.