Christmas Punch - cooking recipe

Ingredients

2 pkg. red jello
2 c. boiling water
6 c. cold water
1 qt. ginger ale
1 can frozen orange juice
1 can frozen lemonade
1 (46 oz.) can pineapple juice

Preparation

Mix jello with boiling water. Stir until dissolved. Add cold water and fruit juices.
Pour over ice and add ginger ale just before serving.