Mousse - cooking recipe

Ingredients

1 c. self-rising flour
1 stick margarine or butter, melted
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 medium size container Cool Whip, divided
2 small boxes pistachio or chocolate instant pudding
4 c. milk

Preparation

First Layer:
Mix
the
flour,
butter and nuts and pat into the bottom of a large, oblong glass baking dish.
Bake at 350\u00b0 for 12 minutes; cool.