Never Fail Chocolate Frosting - cooking recipe

Ingredients

1 1/3 c. sugar
6 Tbsp. milk
6 Tbsp. butter or margarine
4 large marshmallows
1/2 c. chocolate chips

Preparation

Combine sugar, milk and butter.
Bring to a full boil (a boil that can't be stirred down).
Time it 1 1/2 minutes, stirring constantly.
Remove from heat.
Add chips and marshmallows.
Stir until thick.