Cinnamon Dip - cooking recipe

Ingredients
    8 oz. cream cheese, softened
    2 Tbsp. milk
    1 tsp. vanilla extract
    2 Tbsp. packed brown sugar
    1 tsp. cinnamon
    1/4 tsp. nutmeg
Preparation
    Combine cream cheese, milk, vanilla, brown sugar, cinnamon and nutmeg in bowl; beat until smooth.
    Serve with fruit slices or cookies.
    Chill, tightly covered.
    Yields 8 (1 ounce) servings.

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