Cinnamon Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 Tbsp. milk
1 tsp. vanilla extract
2 Tbsp. packed brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Combine cream cheese, milk, vanilla, brown sugar, cinnamon and nutmeg in bowl; beat until smooth.
Serve with fruit slices or cookies.
Chill, tightly covered.
Yields 8 (1 ounce) servings.