Creamy Microwave Round Steak - cooking recipe

Ingredients

1 1/2 lb. round steak (tenderized)
1/4 c. flour
1 medium onion, sliced and separated into rings
1 can cream of celery soup
1/4 c. mayonnaise or salad dressing
1/4 c. milk
1 tsp. Worcestershire sauce
1 clove garlic, minced

Preparation

Dredge steak in flour and place in a 12 x 8-inch baking dish. Top with onion slices.
Combine remaining ingredients; pour over steak.
Cover.
Microwave at 50% (Medium) power for 25 minutes. Turn meat over and rearrange pieces.
Baste with the sauce. Re-cover.
Microwave 20 to 30 minutes longer or until meat is fork-tender.
Let stand 10 minutes before serving.