Pork Chops And Rice - cooking recipe

Ingredients

6 pork chops, browned
5 slices toasted bread, cubed
2 cans cream of celery, chicken or mushroom soup
1 box chicken Rice-A-Roni
3 cans milk

Preparation

Mix last four ingredients together.
Layer over the browned pork chops.
Bake at 350\u00b0 for 45 to 60 minutes.