Corn Pudding - cooking recipe

Ingredients

2 cans sweet kernel corn, drained
2 cans cream-style corn
2 boxes Jiffy cornbread mix
4 eggs, slightly beaten
16 oz. sour cream
2/3 c. sugar
1 Tbsp. ground cinnamon (optional)
1 Tbsp. nutmeg (optional)

Preparation

Combine cans of corn, eggs and sour cream in a large bowl. In a cup, mix sugar, cinnamon and nutmeg.
Add to corn.
Prepare cornbread mix according to the box.
Add to corn mixture and stir well.
Pour into a greased baking dish and bake in 325\u00b0 oven until browned and firm.