Macaroni And Cheese - cooking recipe

Ingredients

1 small pkg. elbow Macaroni
1 lb. Velveeta cheese
1 stick Margarine
1 1/2 c. Milk
Salt and Pepper to taste

Preparation

Boil macaroni in 2 qt. saucepan.
Drain when tender.
Cook cubed velveeta cheese, margarine and milk over low heat until melted and sauce is smooth.
Add macaroni, salt and pepper. Cook for 5 minutes on low heat.