Swedish Slaw - cooking recipe

Ingredients

head cabbage (5 to 6 lb.)
1 c. vinegar
1 sweet pepper
2 tsp. celery seed
1 tsp. salt
1 c. sugar
1 c. oil
1 onion
1 tsp. black pepper

Preparation

Shred 5 to 6 pounds of cabbage and sprinkle 1 cup of sugar over it; set to one side.