Pineapple Cheese Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1/4 c. sugar
1 c. water
1 small pkg. dry lemon jello
1 lb. cottage cheese
1 (8 oz.) Cool Whip
cherries or nuts (optional)

Preparation

Pour into 9 x 13-inch pan.
Chill until set.
Makes 15 to 18 servings.
Serve on lettuce leaf.