Fettuccine Alfredo - cooking recipe

Ingredients

1 pkg. (12-oz.) fettuccine pasta
1/2 c. butter
1 c. grated Parmesan cheese
2/3 c. Pet evaporated milk

Preparation

Prepare fettuccine according to package directions.
To cooked, drained pasta add butter, cheese, and evaporated milk. Toss to mix; serve immediately.
Makes 6 one-cup servings.