Chicken Noodle Casserole - cooking recipe

Ingredients

2 whole chicken breasts
12 oz. bag bowtie noodles
1 can cream of chicken soup
1/2 c. onion
1 celery stick, chopped
salt and pepper to taste
2 Tbsp. butter

Preparation

Cook and cube chicken.
Reserve 1 cup of broth.
Melt butter; add onion and celery.
Saute until tender.
Add soup, chicken and 1 cup of broth.
Stir and simmer.
Add salt and pepper to taste. Cook noodles until they're almost soft and drain.
Add soup mixture and stir.
Put in casserole dish and bake at 350\u00b0 for 30 minutes.