Fiesta Salad - cooking recipe

Ingredients

2 lb. ground chuck
2 big onions, chopped
1 (16 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 (12 oz.) can tomato puree
2 Tbsp. chili powder
1 Tbsp. garlic powder
1 (23 oz.) can Ranch Style beans
salt to taste

Preparation

Brown meat; drain well.
Saute onions, add to meat.
Add all of the other ingredients and simmer for 1 hour.
Arrange and serve in the following way (buffet style) and do not let your guests skip any steps: