Conga Bars - cooking recipe

Ingredients

2/3 c. margarine (1 stick plus 2 2/3 Tbsp.)
1 lb. brown sugar
3 eggs
2 3/4 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 (6 oz.) pkg. chocolate chips
3/4 c. broken walnuts or pecans

Preparation

Grease a 13 x 9 x 2-inch baking pan. Set oven to 375\u00b0.
Cream the margarine.
Add the sugar gradually. Add one egg at a time, beating constantly. Sift together flour, baking powder and salt. Add a little at a time.
Beat in vanilla, chocolate and nuts. Spread evenly in pan. Bake for 45 minutes.
Cool before cutting. Makes 24 to 30 pieces.