Quick Lemon Pie - cooking recipe

Ingredients

1 stick margarine
1/2 c. chopped nuts
6 oz. frozen lemonade
1 c. flour
1 c. Eagle Brand milk
1 (12 oz.) tub Cool Whip

Preparation

Melt stick of margarine. Add flour. Stir until blended.
Add nuts in pie pan to make the shell.
Preheat oven to 350\u00b0.
Cook for 20 minutes.