Chocolate Boats - cooking recipe

Ingredients
    30 vanilla wafers
    jam
    48 tiny marshmallows
    1/2 pkg. chocolate chips
Preparation
    Prepare 6 boat shaped containers out of heavy-duty foil.
    Make them about 5 inches long with the sides about 1-inch high.
    Stack 5 wafers with jam in between each.
    Lay stack on its side in the boat.
    Gently separate wafers enough to place 1 marshmallow and a few chocolate chips between each two wafers.
    Grill over a low flame for about 10 minutes, until chocolate melts and marshmallows soften.

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