Chocolate Boats - cooking recipe
Ingredients
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30 vanilla wafers
jam
48 tiny marshmallows
1/2 pkg. chocolate chips
Preparation
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Prepare 6 boat shaped containers out of heavy-duty foil.
Make them about 5 inches long with the sides about 1-inch high.
Stack 5 wafers with jam in between each.
Lay stack on its side in the boat.
Gently separate wafers enough to place 1 marshmallow and a few chocolate chips between each two wafers.
Grill over a low flame for about 10 minutes, until chocolate melts and marshmallows soften.
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