Peach Cream Cake - cooking recipe

Ingredients
    1 1/2 c. sugar
    1 1/2 c. water
    3 Tbsp. cornstarch
    5 or 6 Tbsp. peach jello
Preparation
    Cook sugar, water and cornstarch until thick and clear. Remove from heat.
    Add jello (straight from the package) and cool.
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