Chicken Rice Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm stuffing mix
3 c. cooked chicken, cut up in small pieces
4 hard-boiled eggs, diced
1 can cream of celery soup
1 can cream of chicken soup
1 c. mayonnaise
2 c. cooked rice (white or wild)
2 tsp. lemon juice
1 onion, diced
1 1/2 c. chopped celery
1 tsp. salt
cornflake crumbs

Preparation

Cook stuffing according to package directions and put in a greased 13 x 9-inch pan, then put chicken and eggs on top of stuffing.
Mix all other ingredients and spread on top.
Top with cornflake crumbs.
Bake at 350\u00b0 for 45 minutes.