Ingredients
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1 1/2 c. instant coffee
2 1/2 c. creamer
2 c. sugar
2 c. hot cocoa mix
1 tsp. cinnamon
1/2 tsp. nutmeg
Preparation
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Mix well.
Store in airtight container.
Use 3 heaping teaspoonfuls of mix per cup of boiling water.
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