Elephant Stew - cooking recipe

Ingredients

1 medium sized elephant
2 rabbits (optional)
salt and pepper to taste
brown gravy (lots)

Preparation

Cut elephant into bite size pieces.
Reserve trunk; you'll need some place to store the pieces.
Add enough gravy to cover. Cook over fire for two months at 4650\u00b0.
This will serve 3,800 people.
If more people are expected, more rabbits can be added, but most people don't like hare in their soup.