Gingerbread With Lemon Sauce - cooking recipe

Ingredients

1/3 c. sugar
1 Tbsp. cornstarch
dash of ground nutmeg
3/4 c. water
1/2 tsp. finely shredded lemon peel
2 Tbsp. lemon juice
1 tsp. margarine
1 drop yellow food coloring (if desired)
1 1/4 c. sugar
1/2 c. cooking oil
1 egg
2 egg whites
2 tsp. vanilla
1 c. apple juice
2 c. all-purpose flour
3/4 c. whole wheat flour
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. baking soda
3 c. peeled, cored and sliced cooking apples (such as Golden Delicious or McIntosh)
1/2 c. finely chopped walnuts, toasted
powdered sugar (optional)
vanilla yogurt (optional)
ground nutmeg (optional)
1 Tbsp. margarine
1/4 c. packed brown sugar
2 Tbsp. corn syrup
1 (8 oz.) can pineapple slices (juice pack), drained and halved
4 maraschino cherries, halved
1 c. all-purpose flour
1 tsp. baking powder
2 egg whites
1 egg
3/4 c. sugar
1/2 c. skim milk
2 Tbsp. margarine

Preparation

You will also need nonstick spray coating.