Lasagne - cooking recipe

Ingredients

1 lb. ground meat (beef or turkey), browned
1 large jar thick and chunky spaghetti sauce
12 oz. cottage cheese
8 to 10 oz. shredded Mozzarella cheese
2 beaten eggs
9 to 12 lasagne noodles (uncooked)

Preparation

Combine meat and spaghetti sauce.
Combine cheeses and eggs. Place small amount of meat sauce mixture in ovenware bowl.
Place a layer of egg-cheese mixture over meat sauce.
Add a layer of noodles.
Continue alternating layers of meat sauce, cheese mixture and noodles, ending with meat sauce.
Bake at 350\u00b0 for 30 to 45 minutes.
Let set 10 to 15 minutes before serving.