Refrigerator Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
5 c. flour
3 c. sugar
5 tsp. soda
2 tsp. salt
4 eggs, beaten
1 qt. buttermilk
1 c. shortening, melted (do not use oil)

Preparation

Combine first 5 ingredients in a large bowl; make well in center of mixture.
Add eggs, milk and shortening.
Stir just enough to moisten dry ingredients.
Cover and store in refrigerator until ready to bake, as long as 5 to 6 weeks.
When ready, spoon batter into greased muffin tins.
Bake at 350\u00b0 for 20 minutes.
Makes 5 1/2 dozen muffins.