Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry jello
2 c. boiling water
1 can whole cranberry sauce
1 (8 1/4 oz.) can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 c. sour cream
1/4 tsp. vanilla
1/2 c. chopped pecans

Preparation

Dissolve
jello
in
boiling water; drain pineapple and measure
liquid.
Add water to make 1 cup.\tAdd to jello, stir in cranberry
sauce
and pineapple.
Pour into a 2-quart flat pan. Refrigerate
until\tfirm.
Combine\tcream cheese, sugar, sour cream and vanilla.\tSpread on congealed salad.
Sprinkle with nuts.