Chocolate Pecan Crunch Pie - cooking recipe

Ingredients

3 eggs, well beaten
1 c. pecans, finely cut
1 1/2 c. sugar
1/4 tsp. salt
1 1/2 Tbsp. flour
2 Tbsp. cocoa
3/4 c. canned milk
1 tsp. vanilla

Preparation

Add sugar to eggs and beat well.
Add remaining ingredients. Pour into uncooked pie shell and bake 1 hour and 15 minutes at 250\u00b0 to 275\u00b0 or until filling is set.
Serve with whipped cream toppings or ice cream.