Green Beans And Tomatoes - cooking recipe

Ingredients

1 1/2 lb. fresh green beans
salt to taste
1 container cherry tomatoes
2 Tbsp. margarine
4 Tbsp. olive oil
2 Tbsp. garlic, finely chopped
20 fresh basil leaves, coarsely chopped
fresh ground pepper to taste

Preparation

Cut off tips of beans. Drop beans into boiling salted water; return to boil. Simmer about 5 minutes (crisp-tender). Do not overcook. Drain.