Hot Cheese Sandwiches - cooking recipe

Ingredients

2 1/2 loaves white Pepperidge Farm bread (very thin)
4 jars (4 oz.) Old English Cheddar cheese (sharp)
1 Tbsp. Tabasco
1 dash red pepper
1 lb. real butter
1 tsp. onion powder
1/2 tsp. Worcestershire
1 1/2 tsp. dill weed, crushed
1 tsp. Beau Monde

Preparation

Mix until cake icing consistency, then spread on 3 slices of bread and stack.
Cut bread in four sections.
Ice sides and top (not the bottom).
Bake at 350\u00b0 for 15 to 20 minutes.